POACHED PEARS IN HIBISCUS SYRUP& KAYMAK CREAM

Ingredients 4 small pears 1-liter water 1 cup/200-grams sugar 3 pieces of star anise 1 cinnamon stick 50-gram dry hibiscus Zest of 1 orange 100 gram Kaymak ( RT ) 50 gram fresh cream Instructions In a large pan, bring all the ingredients needed for the syrup and start cooking on medium-high. Once you seeContinue reading “POACHED PEARS IN HIBISCUS SYRUP& KAYMAK CREAM”