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Cinnamon Rolls§ Caramel-Cream Cheese Icing

Ingredients Instructions For the dough: In a large bowl, bring all the dry ingredients together; flour, sugar, salt and dry yeast In a different medium bowl, bring all the wet ingredients together; milk, water, melted butter and 1 egg* the water should be a little bit warmer than the room temperature in order to activate the dry yeast. Whisk the wet ingredients for 2 minutes using a spatula or a hand mixer. Pour the wet mixture into the dry mixture, stir with a spatula untilContinue reading “Cinnamon Rolls§ Caramel-Cream Cheese Icing”

Spicy Lotus Biscuits

Ingredients: 300 gr all-purpose flour 2 tsp ground cinnamon 1/4 tsp ground nutmeg 1/4 tsp ground ginger 1/4 tsp ground allspice 1/4 tsp ground cloves 1/4 tsp baking soda 1/4 tsp baking powder 1/2 tsp salt 225 gr butter (RT) 115g caster sugar 42 gr brown sugar 15 gr grape or date molasses Instructions: In a medium-sized bowl, combine all the dry ingredients; flour, powdered spices, baking powder, baking soda, salt In a different medium-sized bowl cream the butter and the sugars (caster+brown+molasses) using a stand mixer or spatula. The mixture should be mixed until the color is pale and theContinue reading “Spicy Lotus Biscuits”


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