I know that there is a noticeable bias against eating offals. It is mostly either for health or hygiene reasons or its taste simply doesn’t match with your taste buds. I like to consider myself an adventurous eater and I will taste anything at least once. Additional to tasting, I also like to be adventurousContinue reading “Cooking with Offals #1: Beef Heart”
Baking is all about science. This could be good or bad news for you. Both in professional and home kitchens, people usually enjoy either baking or cooking. I believe the reason for this can be simply explained with our characters. People who are more carefree likes cooking more because cooking can be spontaneous; it doesn’tContinue reading “Flavor Infusions and Baking with Brown Butter: Coffee Infused Brown Butter Cookies”
Today might have been the warmest day whole summer in Istanbul and I am not much of a summer person. When the weather is so hot and humid like today, I feel so hard to find the strength to stay productive. But today I meant to change this by making something sweet treating my sweet-tooth.Continue reading “Poached Pears in Hibiscus Syrup& Kaymak Cream”
I don’t know if you are one of those people who eat healthy except for one “cheat day”, but I am certainly not one of them. Don’t get me wrong, I do take nutrition serious and I actually try to balance my diet most of the time. But being positive and thinking that I stillContinue reading “Gnocchi and other dumplings”
Hi! I am a 25 years old gastronomy enthusiastic based in Istanbul. I was graduated from Le Cordon Bleu Istanbul in the year of 2018 and I have been cooking professional ever since. I love cooking, eating and talk about food other cultures food and synthesis these flavors with my cooking. I am sharing my food experiences, recipes and stories on this blog.
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