About Ays

professionally cooks, eats and talks about food

I am a 25 years old gastronomy enthusiastic based in Istanbul. I was graduated from Le Cordon Bleu Istanbul in the year of 2018 and I have been cooking professional ever since. I have worked in different locations in different scaled restaurants for over 5 years. Currently I am working as a tour guide where I organize walking food tours to the visitors of Turkey.

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