a semi-professional food blog



Gnocchi and other dumplings

I don’t know if you are one of those people who eat healthy except for one “cheat day”, but I am certainly not one of them. Don’t get me wrong, I do take nutrition serious and I actually try to balance my diet most of the time. But being positive and thinking that I still have a few more good years to eat irresponsibly; I like to include a few “cheat days” in my week. Speaking of irresponsible eating habits, I am going to talk about a sinful dish that everybody would love on the first try – well, asContinue reading “Gnocchi and other dumplings”

Cooking with Offals #1: Beef Heart

I know that there is a noticeable bias against eating offals. It is mostly either for health or hygiene reasons or its taste simply doesn’t match with your taste buds. I like to consider myself an adventurous eater and I will taste anything at least once. Additional to tasting, I also like to be adventurous in the kitchen by using risky ingredients and make them taste good even for the picky eaters. Anything that is cooked well might taste good and a good cook knows how to transform an ingredient into something anybody can enjoy.  Offal: The edible internal organContinue reading “Cooking with Offals #1: Beef Heart”

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