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“Good food is very often, even most often, simple food.”

― Anthony Bourdain, Kitchen Confidential: Adventures in the Culinary Underbell


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Try Out Bio

Hi reader, this is Ays. Today I am starting this blog initially to keep my food essays, pictures and recipes but also to share about the food culture with others. I will be posting mostly my own recipes and essays about food/restaurant sector in general. Hopefully it goes well and steady. Sincerely, Ays

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Aysegul Uslu

Istanbul, TURKEY